Fruity Extra Virgin Olive Oil is the result of a long oil tradition aimed at satisfying the most demanding palates. Processing at room temperature, natural settling process and very light filtration, combined with oil knowledge, place this product among the best Italian and world oils, repeatedly awarded nationally and internationally.

Awards:

2020 New York International Olive Oil Competition - Gold Medal

EVOOLEUM - Guide to the Top 100 Best Olive Oils in the World

Zurich Olive Oil Awards - Silver Medal

Los Angeles International Olive Oil Awards - Bronze Medal

Origin: 100% Italy

Cultivar: Bosana, Coratina.

Color: intense golden yellow with green reflections, clear

Aroma: decisive and enveloping, with clear aromas of citrus, aromatic herbs, olive leaf and thistle

Taste: strong and spicy bitter present, artichoke, leaf and green grass tones

Suggested pairings: recommended as a dressing for vegetable and seafood salads, steamed legumes, vegetable soups, roasted red meats