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In collaboration with AITALI, these Maglio chocolate napolitans are specially made with locally sourced Okinawa Brown Sugar, to bring a wonderful marriage of Italian and Okinawan ingredients.
Assorted Flavors Includes: Sweet Potato, Milk 37%, Salted Chocolates, Flat Lemon, Chilli, Ginger with dark Chocolate, 60% Bitter Chocolate.
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